如何保持高含量的「綠原酸」? 30 5 月, 2023 drs25 我們透過「淺焙冷凍乾燥瞬間破碎技術」以150度極致低溫的炒焙工藝烘焙咖豆,再進行冷凍乾燥完全脫水,保留最高含量綠原酸的綠咖啡 Share: Write a comment Cancel reply Your email address will not be published. All fields are required Your name Your e-mail Your website Your comment Add a comment
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